This Sausage and Cheese Breakfast Casserole is a perfect make-ahead breakfast or brunch option. It’s hearty, flavorful, and can be easily customized with your favorite ingredients
Introduction
Starting your day with a hearty breakfast can set the tone for a productive and energetic day. One of the best ways to ensure you have a filling and delicious meal is by preparing a sausage and cheese breakfast casserole. This dish combines savory sausage, gooey cheese, and a variety of other ingredients to create a breakfast that’s both satisfying and nutritious.
History of Breakfast Casseroles
Breakfast casseroles have been a staple in American cuisine for decades. They originated as a convenient way to use leftovers and ensure that families had a warm, hearty meal to start their day. Over time, these casseroles have evolved, incorporating a variety of ingredients and flavors to suit modern tastes.
Origin and Evolution
The concept of casseroles dates back to the early 20th century when they were often made with canned soup and other pantry staples. As time went on, breakfast versions of these casseroles became popular, especially in the Southern United States. Today, breakfast casseroles are enjoyed nationwide, often featuring fresh ingredients and gourmet twists.
Popularity in Modern Cuisine
In recent years, breakfast casseroles have gained popularity due to their versatility and ease of preparation. They are a common choice for brunch gatherings, holiday mornings, and meal prep enthusiasts looking for a quick and nutritious breakfast option.
Ingredients:
- 1 pound ground sausage (pork, turkey, or chicken sausage all work well)
- 8 slices white bread, cubed (about 4 cups)
- 4 large eggs
- 3 cups milk (whole milk for a richer flavor, low-fat or skim milk for a lighter option)
- 1 teaspoon dried mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/4 cup chopped green onion (optional)
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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Cook the sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease.
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Prepare the bread: Cube the bread slices into bite-sized pieces. You can use fresh bread or slightly stale bread for this recipe.
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Whisk the eggs: In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
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Combine ingredients: In the prepared baking dish, spread the cubed bread in an even layer. Top with the cooked sausage. Sprinkle with half of the shredded cheese.
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Pour the egg mixture: Carefully pour the whisked egg mixture over the bread and sausage layer. Gently press down on the bread to ensure it gets soaked with the egg mixture.
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Top with remaining cheese: Sprinkle the remaining shredded cheese on top of the casserole.
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Optional addition: Sprinkle chopped green onion over the top of the casserole for a pop of color and freshness (optional).
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Bake the casserole: Bake the casserole for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean. The top should be golden brown and bubbly.
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Cool and serve: Let the casserole cool slightly for 5-10 minutes before serving. This allows it to set further. Enjoy warm or at room temperature.
9*3 baking dish
whisk
Tips:
- Want to add vegetables? Sauté chopped onions, peppers, or mushrooms with the sausage before layering it in the dish.
- For a cheesy crust, sprinkle some shredded cheese on the bottom of the baking dish before adding the bread cubes.
- This casserole can be assembled and refrigerated overnight. In the morning, simply bake it according to the instructions, adding a few extra minutes of baking time if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
Conclusion
A sausage and cheese breakfast casserole is a versatile and delicious dish that’s perfect for any breakfast or brunch occasion. It’s easy to prepare, can be customized to suit various dietary needs, and provides a balanced and satisfying meal. Whether you’re hosting a gathering or simply looking for a hearty breakfast option, this casserole is sure to please.
